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Posts Tagged
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Located in Manhattan directly underneath New York’s exciting High Line Project, a fantastic restaurant called “The Morimoto” brings together Japan’s esteemed chef and award-winning architect. Chef Masaharu Morimoto from Hiroshima, best known as an “Iron Chef” brings his exquisite cuisine of  Japanese fusion cooking style to life. Earning him a James Beard Foundation Award for “Outstanding Restaurant Design” […]

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